The feeling
Roasted figs with mascarpone and honey is a dessert that fills the room with sweetness. As the figs bake, the figs soften, the honey thickens, and the rosemary gives off a gentle scent. It feels comforting and homemade, with a gentle sweetness that makes it hard to stop at one bite.
This recipe is a simple dessert that feels comforting and homemade, with a gentle sweetness that makes it hard to stop at one bite.
Roasted figs with mascarpone at a glance
Difficulty: Easy
Preparation Time: 15 minutes (includes soaking if using dried figs)
Cooking Time: 10–15 minutes
Total Time: 25–30 minutes
Serves: 2
Ingredients
For the roasted figs
- 6–8 dried figs (or 4–5 fresh figs)
- 2 teaspoons honey
- 1 teaspoon butter or mild olive oil
- 1 sprig fresh rosemary
- A small pinch of fine sea salt
To serve
- 4 tablespoons mascarpone (or skyr or greek yogurt for a lighter touch)
- 1 tablespoon chopped pistachios or almonds
- A drizzle of honey for finishing
How to make roasted figs with mascarpone
1. Prepare the figs
If using dried figs, slice them in half and soak them in warm water or orange juice for 10–15 minutes until soft. Drain gently.
If using fresh figs, wash and cut them in half.
2. Roast the figs
Preheat the oven to 180°C (350°F).
Arrange the figs cut-side up in a small baking dish.
Drizzle with honey, dot with butter (or olive oil). Add a pinch of salt and a few rosemary leaves.
Bake for 10–12 minutes if dried, or 12–15 minutes if fresh.
They should look soft and slightly caramelized, with syrup forming around them.
3. Serve with mascarpone
Spoon mascarpone onto a small plate or bowl.
Arrange the warm figs on top and drizzle with the syrup from the baking dish.
4. Finish
Scatter chopped pistachios and a few rosemary leaves over the top.
Drizzle lightly with honey before serving.
Serving the roasted figs with mascarpone
This dessert is best enjoyed warm or at room temperature.
The mascarpone gives a creamy balance to the sweetness of the figs, while rosemary adds and a herbal note.
Serve it as an elegant end to dinner or as a quiet afternoon treat with tea or coffee.
Variations on roasted figs with mascarpone and honey
- Use thyme instead of rosemary for a floral note.
- Add a touch of orange zest or a spoon of orange juice to the honey before roasting.
- Replace mascarpone with greek yogurt or skyr for a lighter option.
- Serve with toasted nuts or a scoop of vanilla ice cream for a more indulgent version.
If you would like to read more about figs, their flavor, and their season, you can find a helpful overview on BBC Good Food. It also includes tips on how to choose and use them.
You might also like
The Orange and Almond Cake. A soft, fragrant cake made with whole oranges, almonds, pistachios and honey. An easy dessert that feels just as comforting to make and share.
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Closing note
Roasted figs with mascarpone are a small reminder that the simplest ingredients can feel special.
Warm fruit, honey, and herbs come together to create something satisfying. The kind of dessert that always feels right to make at home.
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